Chicken Cacciatore

INGREDIENTS:

• 2 chicken breasts
• kosher salt and fresh pepper to taste
• olive oil
• 1 can (14 oz) crushed tomatoes
• 1/2 cup diced onion
• One 8 ounce container sliced mushrooms
• 2 cloves garlic, minced
• ⅛ cup red wine vinegar
• 1/2 teaspoon dried oregano
• 2 tablespoons chopped basil for garnish

DIRECTIONS:

1. Season chicken with salt and pepper on both side.
2. Press saute on the Instant Pot, lightly spray with oil and brown chicken on both sides a few minutes. Remove and set aside.
3. Spray Instant Pot with a little more oil and add onions and mushrooms. Sauté until soften and golden, 5-7 minutes. Then add in garlic and saute 1 minute.
4. Pour tomatoes over the vegetables, add oregano, bay leaf, salt and pepper, give it a quick stir. Add the Chicken bake to the Instant Pot and mix all of the ingredients. 
5. Cover and cook on high pressure 25 minutes; natural release.
6. Garnish with basil and Serve over pasta, zoodles or whatever you wish!