Instant Pot Whole Chicken, Roasted Red Potatoes and Broccoli

Instant Pot Chicken

Ingredients

• 1 Whole 4 lb Chicken
• 2 teaspoon oregano
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 onion
• 1 red bell pepper
• 10 chopped baby carrots
• 1/2 cup chicken broth
• 3 spring onions
• olive oil

Directions

1. In a small bowl, combine paprika, oregano, salt, and pepper. Rub seasoning over outside of bird. Remember to remove the giblets from inside the chicken.
2. Turn Instant Pot to the Saute function on high. Heat olive oil in to shimmering and add whole chicken, breast side down and cook 6-7 minutes.
3. Flip the chicken and cook 5 minutes then remove.
4. Add onion, bell pepper and baby carrots and saute for about 5-7 minutes or until browned. Place the steamer rack into the Instant Pot and then put the whole chicken on top.
5. Add in the chicken broth into the Instant Pot and put the lid on.
6. Lock pressure cooker lid and set for 25 minutes on high.
7. Let the pressure cooker release naturally.
8. Remove from pressure cooker and let stand for 5 minutes before carving. Top with the vegetables from the bottom of the pressure cooker. Garnish with sliced green onions.

Roasted Red Potatoes

Ingredients

• 10 red potatoes, sliced
• 2 teaspoon rosemary
• 1/2 teaspoon red pepper flakes
• 1/2 onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 tablespoon olive oil

Directions

1. Heat oven to 375 degrees ferenheit
2. Mix sliced potatoes with olive oil, onion and all seasonings.
3. Place on baking sheet and bake for about 30 mintues

Roasted Broccoli

Ingredients

• 2 heads broccoli, cut into florets
• 2 cloves minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon olive oil

Directions

1. Use the preheated oven to 375 degrees ferenheit
2. Mix all ingredients with Brocolli
3. Spread on a baking sheet and bake for about 20 minutes