Spiralized Parsnips with Shrimp, Tomatoes, Basil and Garlic

Ingredients

• 4 Parsnips, spiralized
• 2 tablespoons olive oil
• 2 cloves garlic
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon red pepper flakes
• 1 tablespoon balsamic vinegar
• 1 cup halved cherry tomatoes
• 25 shrimp, peeled and deveined
• ¾ cup basil, julienned

Directions

1. Spiralize the parsnips and set aside, I use the kitchenaid attachment to spiralize my vegetables.
2. Add 1 tablespoon olive oil to a large skillet over medium heat. Add shrimp and cook until opaque and pink, 2-3 minutes. Remove shrimp and place on a plate and cover.
3. Add the garlic and sauté 1 minute. Add remaining olive oil, parsnip pasta, salt, black pepper and red pepper and cook for 5-7 minutes.
4. Add the shrimp and balsamic vinegar and cook for another 2 minutes.
5. Remove from heat and mix in the Fresh Basil and enjoy.