I used this sauce to go with zoodles but it would be great to use as a sauce for a stir fry or rice noodles.

Ingredients: Thai Almond Sauce

• 1/3 cup creamy almond butter
• 1 tsp. sesame oil
• 1/2 cup full-fat coconut milk
• 1 Tbsp. fresh lime juice juice of about 1 lime
• 2 Tbsp. coconut aminos
• 1 tsp. dried ground ginger
• 2 garlic cloves smashed and peeled
• 1/4 teaspoon cayenne pepper or crushed red pepper flakes

Directions

1. To make your Thai Sauce: Combine all ingredients in a food processor or blender. Process until very smooth, use right away or transfer the remainder to a jar and refrigerate.